Before baking
Before using the mould, wash it.
Before pouring the mixture into the mould, grease it lightly and carefully with a piece of butter or margarine softened (do the same with non-stick coating moulds)
Use butter or margarine softened to grease.
Congeal the grease in order to prevent the grease from bonding with the mixture. Thus, after having lightly greased the mould, put it into the fridge for a short time.
Pre-heat the oven for at least 10 minutes (except in case of a ventilated oven).